Tuesday, February 15, 2011
4 Course Valentine's Day Menu
John is am amazing cook and can whip up a delicious dinner, sans recipe, with whatever ingredients we have in our refrigerator and cabinets. I, on the other hand, am challenged in this arena. I do like to cook (at least occasionally), but I must follow a recipe and, even then, I often manage to mess something up along the way. This makes me appreciate John's natural cooking talents even more. I would never even think to attempt what he made last night... Here's what was on the menu:
Drago's Grilled Oyster's: John had these when he was in New Orleans on a business trip and raved about them. They were amazing!! He said his weren't nearly as good as the restaurant's, but I find that hard to believe...
Caramelized Fennel & Pancetta Field Green Salad
Strawberry Cheesecake: This was bought from our local grocery store...