Rhubarb Sauce

This is one of my favorite summer treats!  My mom made this when I was growing up and it was so good I would eat it all on it's own, but it's delicious served over vanilla ice cream.

Ingredients:

• 1 tablespoon unsalted butter
• 3 cups thinly sliced rhubarb (about 6 stalks)
• 1/3 cup white sugar
• 1/4 tsp. pure vanilla

Preparation:

• in large skillet, melt butter over medium-high heat
• stir in rhubarb, sugar, and vanilla
• continue to cook, stirring constantly, until tender, 5-10 minutes
• serve warm over vanilla ice cream

Enjoy!