Cranberry Walnut Quinoa Salad

This was one of my favorite recipes to make and bring for lunches when I was working and, in an effort to be more healthy, I made a batch on Sunday.  It has been a perfect quick meal option this week!

Ingredients:

• 1 cup quinoa
• 1 cup dried cranberries
• 1 cup fresh green beans, cut into 1-inch pieces
• 1/4 cup walnuts, chopped
• 1/4 cup green onions, sliced
• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation:

• combine quinoa with 2 cups of water and bring to a boil over high heat
• reduce heat to a simmer and cover
• continue cooking until all water is absorbed
• in a medium bowl, combine cooked quinoa, dried cranberries, green beans, walnuts, and green onions until well mixed
• in a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended
• pour dressing over the quinoa mixture
• toss until well blended
• season with salt and pepper to taste
• chill in the refrigerator for at least 30 minutes before serving

Enjoy!