Chicken Wild Rice Salad

This is a delicious make-ahead recipe from Lunds & Byerly's that's perfect for lunch or dinner!

Ingredients:

• 2/3 cup low-fat mayonnaise
• 1/3 cup skim milk
• 2 tablespoons lemon juice
• 1/4 teaspoon dried tarragon
• 3 cups cooked chicken
• 3 cups cooked wild rice
• 1/3 cup finely sliced green onion
• 1 can (8oz) sliced water chestnuts, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup green grapes, halved
• 1 cup salted cashews

Directions:

• blend mayo, milk, lemon juice, and tarragon in small bowl
• in large bowl, combine chicken, wild rice, green onion, water chestnuts, salt, and pepper
• stir in mayo mixture until blended
• refrigerate, covered, 2-3 hours
• just before serving, fold in grapes and cashews
• garnish with clusters of grapes

Enjoy!